$15 for $30 of Fine Dining and Drinks at The Hawthorne in Berlin

A simple pegged beam house built more than 100 years ago under the shade of a towering hawthorne tree, the original Hawthorne Inn of Berlin offered lodging to travelers between New York and Boston from 1930. As the Inn’s popularity grew and traveler needs changed over decades, the Inn’s architecture was transformed and expanded, its rooms converted to an elegant fine dining and banquet hall facility. Today, while the Inn no longer offers lodging and the hawthorne tree has long been uprooted to facilitate Wilbur Cross Highway expansion, Hawthorne Inn remains upon the original first floor restaurant with its mix of classic architecture and contemporary art deco design; fine, white tablecloth American dining shelter for all special occasions seven days and nights a week. Hawthorne Inn’s newly updated, upscale-casual Bar 2421 space, now open adjacent its elegant dining and banquet rooms, offers gourmet fare, exceptional wine and spirits lists, and an extensive cocktail menu from 11 am daily, along with “Best of Berlin” live entertainment every Friday. SaveNowCT offers shoppers 50% off the cost of the experience with today’s special offer: pay just $15 for $30 Worth of Fine Dining and Drinks at The Hawthorne.
 

The fine dining menu teems with market fresh seafood, prime beef, surf and turf, poultry, pork, and vegetarian selections crafted by in-house master chefs. Start with fresh raw bar selections or Connecticut’s Cato Corner Farm Cheeses offered with artichoke hearts, olives, roasted red peppers, baguettes, crackers, and grapes. Hawthorne’s legendary Roasted Prime Rib Au Jus is offered in a portion range from petite (8 oz) or regular (12 oz) to large (16 oz) or beastly (32 oz served on bone) with choice of accompaniments: demi reduction; mushroom, onion, and rosemary sherry sauce; topped with melted gorgonzola; or cajun rubbed with roasted jalapeno butter. Try the Seafood Saffron Risotto –scallops, shrimp, and clams over saffron risotto with tomatoes, bell peppers, onion, and garlic topped with chili threads; or the Grilled Pork Tenderloin – marinated pork medallions grilled and brushed with spicy sweet orange habanero glaze, served with sautéed green beans and buttered steamed rice. Finish with fine, seasonal desserts crafted by Hawthorne’s renowned in-house pastry chef.

Take advantage of today’s special offer from The Hawthorne for 50% off savings at Greater Hartford’s original stop for fine dining and drinks at 50% off the cost.

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